AVAILABLE SOON
THICKENED BROWN STOCK ( SAUCE BASE )
Create creamy sauces and slow-cooked dishes with deep, rich flavor. The secret lies in the art of creating a quality stock, but this requires a lot of time and expertise. That's why we created our thickened brown sauce base: the magic ingredient that will transform your meals into true culinary creations.
Made from roasted beef bones and fresh vegetables, and slowly simmered to extract the very essence of their flavor, our thickened brown stock is your ally for a delicious kitchen, without the constraints. Its velvety texture and rich aroma are incomparable.
The advantages? Time-saving + product consistency + food safety (HACCP)
So, don't wait any longer to give your dishes the depth and intensity they deserve. Try our thickened brown sauce base and discover the difference and quality for yourself! Our recommended dosage for a thickened sauce is only 25g/liter of water, not 40 or even 60g/L like many others ( with 1kg base you will make 40 to 65L sauce ).
Typical applications:
Bordelaise Sauce, Chasseur Sauce, Grand Veneur Sauce, Beef Bourguignon, Veal Marengo, Provençal Daube, Porto or Madeira reductions, full-bodied gravy, etc., etc...
Dosage: 25g / liter of boiling water (only! Compare, but compare everything!)
Packaged in resealable, airtight 500g pouches
Ingredients: Maltodextrin, starch, flavors, thickener: Xanthan gum, beef extract (maltodextrin, rapeseed oil), beef broth, dried vegetables (onion, tomato), glucose syrup, yeast extract, caramelized sugar syrup, acidifier: Citric acid
FOR FOOD PRODUCTS LIMITED USE
CEB55FONDBRLIE1-2K
THICKENED BROWN STOCK for at least 80 liters
Create creamy sauces and slow-cooked dishes with deep, rich flavor. The secret lies in the art of creating a quality stock, but this requires a lot of time and expertise. That's why we created our thickened brown stock: the magic ingredient that will transform your meals into true culinary creations.
Made from roasted beef bones and fresh vegetables, and slowly simmered to extract the very essence of their flavor, our thickened brown stock is your ally for a delicious kitchen, without the constraints. Its velvety texture and rich aroma are incomparable.
The advantages? Time-saving + product consistency + food safety (HACCP)
So, don't wait any longer to give your dishes the depth and intensity they deserve. Try our thickened brown stock and discover the difference and quality for yourself! Our recommended dosage for a thickened sauce is only 25g/liter of water, not 40 or even 60g/L like many others.
Typical applications:
Bordelaise Sauce, Chasseur Sauce, Grand Veneur Sauce, Beef Bourguignon, Veal Marengo, Provençal Daube, Porto or Madeira reductions, full-bodied gravy, etc., etc...
Dosage: 25g / liter of boiling water (only! Compare, but compare everything!)
Packaged in resealable, airtight 500g pouches
Ingredients: Maltodextrin, starch, flavors, thickener: Xanthan gum, beef extract (maltodextrin, rapeseed oil), beef broth, dried vegetables (onion, tomato), glucose syrup, yeast extract, caramelized sugar syrup, acidifier: Citric acid
FOR FOOD PRODUCTS LIMITED USE
CEB55FONDBRLIE1-500
THICKENED BROWN STOCK ( SAUCE BASE )
Create creamy sauces and slow-cooked dishes with deep, rich flavor. The secret lies in the art of creating a quality stock, but this requires a lot of time and expertise. That's why we created our thickened brown sauce base: the magic ingredient that will transform your meals into true culinary creations.
Made from roasted beef bones and fresh vegetables, and slowly simmered to extract the very essence of their flavor, our thickened brown stock is your ally for a delicious kitchen, without the constraints. Its velvety texture and rich aroma are incomparable.
The advantages? Time-saving + product consistency + food safety (HACCP)
So, don't wait any longer to give your dishes the depth and intensity they deserve. Try our thickened brown sauce base and discover the difference and quality for yourself! Our recommended dosage for a thickened sauce is only 25g/liter of water, not 40 or even 60g/L like many others ( with 1kg base you will make 40 to 65L sauce ).
Typical applications:
Bordelaise Sauce, Chasseur Sauce, Grand Veneur Sauce, Beef Bourguignon, Veal Marengo, Provençal Daube, Porto or Madeira reductions, full-bodied gravy, etc., etc...
Dosage: 25g / liter of boiling water (only! Compare, but compare everything!)
Packaged in resealable, airtight 500g pouches
Ingredients: Maltodextrin, starch, flavors, thickener: Xanthan gum, beef extract (maltodextrin, rapeseed oil), beef broth, dried vegetables (onion, tomato), glucose syrup, yeast extract, caramelized sugar syrup, acidifier: Citric acid
FOR FOOD PRODUCTS LIMITED USE
CEB55FONDBRLIE1-1K
THICKENED BROWN STOCK ( SAUCE BASE )
Create creamy sauces and slow-cooked dishes with deep, rich flavor. The secret lies in the art of creating a quality stock, but this requires a lot of time and expertise. That's why we created our thickened brown sauce base: the magic ingredient that will transform your meals into true culinary creations.
Made from roasted beef bones and fresh vegetables, and slowly simmered to extract the very essence of their flavor, our thickened brown stock is your ally for a delicious kitchen, without the constraints. Its velvety texture and rich aroma are incomparable.
The advantages? Time-saving + product consistency + food safety (HACCP)
So, don't wait any longer to give your dishes the depth and intensity they deserve. Try our thickened brown sauce base and discover the difference and quality for yourself! Our recommended dosage for a thickened sauce is only 25g/liter of water, not 40 or even 60g/L like many others ( with 1kg base you will make 40 to 65L sauce ).
Typical applications:
Bordelaise Sauce, Chasseur Sauce, Grand Veneur Sauce, Beef Bourguignon, Veal Marengo, Provençal Daube, Porto or Madeira reductions, full-bodied gravy, etc., etc...
Dosage: 25g / liter of boiling water (only! Compare, but compare everything!)
Packaged in resealable, airtight 500g pouches
Ingredients: Maltodextrin, starch, flavors, thickener: Xanthan gum, beef extract (maltodextrin, rapeseed oil), beef broth, dried vegetables (onion, tomato), glucose syrup, yeast extract, caramelized sugar syrup, acidifier: Citric acid
FOR FOOD PRODUCTS LIMITED USE
