1 kilogram = 35.24 €
1 kilogram = 16.93 €
1 kilogram = 15.99 €
- Description
- Comment (3)
- Post a comment
- To know more
Surprise yourself with our DELICIOUS TEXAS GRILL SPICE BLEND! (with salt)
PRESERVATIVE-FREE!
Mix with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Impress your skewers or meat pieces with its original and seductive flavor - slightly smoky garlic onion tomato and our special touch!
Even kids love it on a simple hamburger!
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 30grs/kg for an average cost of less than 0.05€ / 100grs of meat
DON'T FORGET YOUR SPECIAL MARINADE BRUSH! (see below)
Ingredients: Non-iodized salt, Spices, Rice flour, Sugar, Flavors, Natural spice extracts, Caramelized sugar syrup, Smoke flavor
For food, limited use
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(3)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)
Presse à steack ovale, Reconstitueur de steack haché - Matériel Professionnel de boucherie tout en Inox - Qualité Française
(6)
Embossoir à filets professionnel - Il vous suffit d'enfiler le filet dessus, puis de glisser votre pièce à mettre sous filet à l'intérieur
(2)
Balance à épices en Inox, précise au gramme près - Indispensable en cuisine ou pour la pesée des épices - Qualité professionnelle
(2)
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ficelle de lin bleue pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(5)