1 kilogram = 38.18 €
1 kilogram = 18.21 €
1 kilogram = 18.10 €
- Description
- Comment (4)
- Post a comment
- To know more
Surprise yourself with our DELICIOUS TEXAS GRILL SPICE BLEND! (with salt)
PRESERVATIVE-FREE!
Mix with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Impress your skewers or meat pieces with its original and seductive flavor - slightly smoky garlic onion tomato and our special touch!
Even kids love it on a simple hamburger!
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 30grs/kg for an average cost of less than 0.05€ / 100grs of meat
DON'T FORGET YOUR SPECIAL MARINADE BRUSH! (see below)
Ingredients: Non-iodized salt, Spices, Rice flour, Sugar, Flavors, Natural spice extracts, Caramelized sugar syrup, Smoke flavor
For food, limited use
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)
Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)