1 kilogram = 38.88 €
1 kilogram = 25.18 €
1 kilogram = 17.74 €
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"L'ORIENTAL" SPICE MIX (COUSCOUS, ORIENTAL-STYLE MUSSELS) - NO ARTIFICIAL COLORS - NO ALLERGENS
Complete Spice Blend to deliciously season your COUSCOUS, making it foolproof!
Use for your couscous but also in the preparation of your tagines or oriental-style mussels!
Prepare your mussels marinière as usual and then add the L'ORIENTAL spice blend, cut some tomatoes at the end of cooking - Enjoy!
For enthusiasts, you can "strengthen" the broth with a little of our EXTRA HOT PEPPER
COMPLETE MIX WITH SALT
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(30)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Locking screw for CEBONAT skewer machine tray.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment