1 kilogram = 38.88 €
1 kilogram = 25.18 €
1 kilogram = 17.74 €
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"L'ORIENTAL" SPICE MIX (COUSCOUS, ORIENTAL-STYLE MUSSELS) - NO ARTIFICIAL COLORS - NO ALLERGENS
Complete Spice Blend to deliciously season your COUSCOUS, making it foolproof!
Use for your couscous but also in the preparation of your tagines or oriental-style mussels!
Prepare your mussels marinière as usual and then add the L'ORIENTAL spice blend, cut some tomatoes at the end of cooking - Enjoy!
For enthusiasts, you can "strengthen" the broth with a little of our EXTRA HOT PEPPER
COMPLETE MIX WITH SALT
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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