1 kilogram = 38.88 €
1 kilogram = 25.18 €
1 kilogram = 17.74 €
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"L'ORIENTAL" SPICE MIX (COUSCOUS, ORIENTAL-STYLE MUSSELS) - NO ARTIFICIAL COLORS - NO ALLERGENS
Complete Spice Blend to deliciously season your COUSCOUS, making it foolproof!
Use for your couscous but also in the preparation of your tagines or oriental-style mussels!
Prepare your mussels marinière as usual and then add the L'ORIENTAL spice blend, cut some tomatoes at the end of cooking - Enjoy!
For enthusiasts, you can "strengthen" the broth with a little of our EXTRA HOT PEPPER
COMPLETE MIX WITH SALT
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
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Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade