1 kilogram = 38.88 €
1 kilogram = 25.18 €
1 kilogram = 17.74 €
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"L'ORIENTAL" SPICE MIX (COUSCOUS, ORIENTAL-STYLE MUSSELS) - NO ARTIFICIAL COLORS - NO ALLERGENS
Complete Spice Blend to deliciously season your COUSCOUS, making it foolproof!
Use for your couscous but also in the preparation of your tagines or oriental-style mussels!
Prepare your mussels marinière as usual and then add the L'ORIENTAL spice blend, cut some tomatoes at the end of cooking - Enjoy!
For enthusiasts, you can "strengthen" the broth with a little of our EXTRA HOT PEPPER
COMPLETE MIX WITH SALT
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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