Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Locking screw for CEBONAT skewer machine tray.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Swedish carbon steel blades for American-style saws.
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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