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BONE GUARD Bone Protection Cloth for Vacuum Bags - Vacuum Seal Your Meats Without Worries
It's not uncommon for a bone to puncture a vacuum bag
The BONE GUARD protective cloth will prevent this inconvenience
PLEASE NOTE THIS IS A REMNANT OF APPROXIMATELY 6 TO 8M!
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine