1 piece = 0.87 €
1 piece = 0.78 €
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STRAIGHT BEEF MIDDLES Caliber 50/60 Quality IA = 1st QUALITY Extra - Bags of 100 pieces cut and tied ( with loop ) @ 30cm
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many others
For smaller quantities see the casings in punnet →CLICK HERE←
DON’T FORGET THE SPICES → GO and SEE ←
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.