1 metre = 1.03 €
1 metre = 0.96 €
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CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!