1 piece = 13.63 €
1 piece = 12.53 €
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Stainless steel blades for 45cm Parisian saws.
Distance between pins: 48cm / Pin spacing: 48.5cm / Pin diameter: 3mm.
Total blade length: 49.6cm - Blade width: 18mm.
Sold individually or in boxes of 10.
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(18)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(107)
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.