1 piece = 13.43 €
1 piece = 12.33 €
- Description
- Comment (2)
- Post a comment
- To know more
Stainless steel blades for 45cm Parisian saws.
Distance between pins: 48cm / Pin spacing: 48.5cm / Pin diameter: 3mm.
Total blade length: 49.6cm - Blade width: 18mm.
Sold individually or in boxes of 10.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine