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This HIGH STRENGTH CUT AND PROTECTION GLOVE will protect you effectively when cutting meat or lifting fish fillets.
One size fits all hands of right or left handed
Can be machine washed or soap and water
Its polyester fiber weave and STAINLESS STEEL make it a high-end product rather consider:
Results of TESTS (European standard gloves against mechanical risks)
CUT-OUT Resistance: 5 of 5
TEAR resistance: 4 of 4
ABRASION resistance: 3 of 4
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Pin for CEBONAT skewer machine
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)