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This HIGH STRENGTH CUT AND PROTECTION GLOVE will protect you effectively when cutting meat or lifting fish fillets.
One size fits all hands of right or left handed
Can be machine washed or soap and water
Its polyester fiber weave and STAINLESS STEEL make it a high-end product rather consider:
Results of TESTS (European standard gloves against mechanical risks)
CUT-OUT Resistance: 5 of 5
TEAR resistance: 4 of 4
ABRASION resistance: 3 of 4
Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.