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H82 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCER
Enjoy clean and effortless cutting with our box of 9 high-quality blades for refrigerated mincers, also compatible with non-refrigerated models. Made of robust stainless steel, these H82 blades are designed to withstand daily wear while maintaining an optimal cutting edge.
Features and Benefits:
Superior Quality Stainless Steel: Each blade is highly resistant to corrosion and designed for increased durability.
Precision Sharpness: The sharpened design ensures efficient cutting, thereby reducing effort and preparation time.
Easy to Replace: Their standardized design allows for easy replacement, which is ideal for maintaining constant efficiency in intensive usage conditions.
Versatile Compatibility: Perfectly suited for both refrigerated and standard mincers, these blades offer flexibility for multiple kitchen equipment.
Practical Packaging: Sold in boxes of 9, you have an ample supply for regular rotation, ensuring consistently precise cutting.
Usage Recommendations:
To maintain optimal performance, we recommend regular blade replacement to ensure cut quality and food safety. Inspect the blades before each use and follow the instructions of your mincer for changing blades.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)For cutting bones, meat ( frozen or fresh ), game, ice
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
(3)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(27)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(10)PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
