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H82 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCER
Enjoy clean and effortless cutting with our box of 9 high-quality blades for refrigerated mincers, also compatible with non-refrigerated models. Made of robust stainless steel, these H82 blades are designed to withstand daily wear while maintaining an optimal cutting edge.
Features and Benefits:
Superior Quality Stainless Steel: Each blade is highly resistant to corrosion and designed for increased durability.
Precision Sharpness: The sharpened design ensures efficient cutting, thereby reducing effort and preparation time.
Easy to Replace: Their standardized design allows for easy replacement, which is ideal for maintaining constant efficiency in intensive usage conditions.
Versatile Compatibility: Perfectly suited for both refrigerated and standard mincers, these blades offer flexibility for multiple kitchen equipment.
Practical Packaging: Sold in boxes of 9, you have an ample supply for regular rotation, ensuring consistently precise cutting.
Usage Recommendations:
To maintain optimal performance, we recommend regular blade replacement to ensure cut quality and food safety. Inspect the blades before each use and follow the instructions of your mincer for changing blades.
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Stainless steel band saw blade
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Pin for CEBONAT skewer machine
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Professional belt knife sharpener for a perfect edge on your knives and blades