1 kilogram = 33.98 €
1 kilogram = 32.63 €
1 kilogram = 32.04 €
1 kilogram = 28.48 €
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100% Certified Organic and Allergen-Free MERGUEZ MIX WITHOUT NITRITES
You will love our new recipe 100% ORGANIC complete blend with salt to make your ORGANIC MERGUEZ with a deliciously unique taste!
That's CEBONAT® quality!
If you prefer a "stronger" merguez, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
Packaged in a 1kg re-sealable freshness pouch*
To be made with sheep casings according to your cannula and your desire
*Except punnets
The Fruit of a Long Search to Satisfy Organic Lovers, This Blend Has Been Specially Developed with High-Quality and Rigorously Selected Raw Materials
You will love our 100% Organic and Allergen-Free Complete Blend with Salt (official verifiable certificate provided on request) to make your Organic Merguez with a so deliciously unique taste!
Available in small punnets to make 5 kg of sausages or 1 kg bags to make approximately 15 kg
Dosage: 70grs/kg
Composition: Organic Spices and Aromatic Plants, Salt, Organic Dextrose, Organic Garlic, Antioxidant: Ascorbic Acid
For food products, limited use
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(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(30)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Pack of 4 culinary aids to save money
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(6)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
