1 kilogram = 17.92 €
1 kilogram = 15.93 €
- Description
- Comment (3)
- Post a comment
- To know more
Delicious Aromatic Brine Preparation
Never miss a perfectly cooked ham, salted brisket, or marinated dish again! This aromatic brine mix ensures consistently delicious results.
Usage:
- 15% injection: 160g of mix + 170g of nitrite salt per liter of water
- 20% injection: 110g of mix + 120g of nitrite salt per liter of water
- Makes approximately 6-10 hams (→ USE A MANUAL BRINE INJECTION PUMP ←)
Don't forget the HAM NETTING ← and for a smoky flavor! ←
Packaged in resealable 1kg bags.
INGREDIENTS: Glucose syrup, stabilizer: E451 E450, flavors, antioxidant: E301 FOR FOOD USE ONLY
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)