1 metre = 1.88 €
1 metre = 1.71 €
1 metre = 1.72 €
1 metre = 1.67 €
1 metre = 1.45 €
1 piece = 0.83 €
1 piece = 0.75 €
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STRAIGHT BEEF MIDDLES Caliber 50/55 Quality IA = 1st QUALITY Extra - Bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many others
Available in tray of 9m bundles, Buckets x 10, 20 or 50 Bundles or bags x 100 pieces 30cm cut & tied with loop
For smaller quantities see the casings in punnet →CLICK HERE←
DON’T FORGET THE SPICES → GO and SEE ←
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
PRESSURE KEY FOR SKEWER MACHINE TRAY
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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