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Stainless steel auger seal (ring) for professional meat grinder
This wear part should be replaced regularly to ensure a proper seal and is placed on the auger shaft.
We guarantee compatibility with CEBONAT® grinders (depending on model) but cannot guarantee fit for other models.
Please specify your grinder capacity in the "COMMENTS" section of your cart
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External dimensions: 350mm - internal: 200mm - thickness: 3mm.
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Swedish carbon steel blades for American-style saws.
(2)