1 piece = 7.93 €
1 piece = 6.72 €
1 piece = 4.98 €
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DRIED HOG BLADDERS 100% NATURAL
To produce your own homemade " Jésus " (Dried Mountain sausage ) but also for cooking some culinary specialities as small poultries, pigeon, poached quail with truffels...
To cook bigger poultries ( > 1.4 kgs ) use preferably Beef Bladders
To be kept in a dry place for an unlimited period !
We do recommend as well
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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