1 piece = 7.93 €
1 piece = 6.72 €
1 piece = 4.98 €
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DRIED HOG BLADDERS 100% NATURAL
To produce your own homemade " Jésus " (Dried Mountain sausage ) but also for cooking some culinary specialities as small poultries, pigeon, poached quail with truffels...
To cook bigger poultries ( > 1.4 kgs ) use preferably Beef Bladders
To be kept in a dry place for an unlimited period !
We do recommend as well
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
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(2)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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(3)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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