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Mélange complet d'EPICES pour fabriquer la SAUCISSE à CHOUCROUTE  Type Saucisse de Francfort Knack Saucisses Cocktail Mélange avec sel   SANS NITRITES Ce mélange est    AVEC ARÔME  FUMÉ    Pour commander ce mélange SANS goût fumé   Livré avec 100grs d'arôme fumé utilisez le reste pour faire du sauci ...Read more
SPICE MIX FOR SMOKED SAUERKROUT SAUSAGE SEPICHOU-F
En stock Expédition : 2 à 5 jours
A partir de13,84 € each

SPICE MIX FOR SMOKED SAUERKROUT SAUSAGE
Référence Conditionnementcolisage Stock PU HT Qté
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Complete Spice Mix for making SAUCISSE À CHOUCROUTE (Sauerkraut Sausage) Frankfurter Knack Cocktail Sausages

Mix with salt, NITRITE-FREE

This mix is WITH SMOKED FLAVOR

Comes with 100g of smoked flavoring.

  • Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
  • You can also use it in fish.

To learn how to make delicious sauerkraut sausages:

  • Click on the ""TO KNOW MORE"" tab above.

For enthusiasts, you can add a little CUMIN  decouvrir crmand/or season with GROUND PEPPER. decouvrir crm

Packaging:

  • Packed in re-sealable freshness bags of 250g.

Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Frankfurter, Knack, Cocktail Sausages

This mix is WITH SMOKED FLAVOR

Making delicious sauerkraut sausages is very simple:

  1. Grind the meat using the smallest grid.
  2. Incorporate the spice mix and smoked flavor diluted in the meat.
  3. Stuff the mixture into casings.
  4. Cook the sausages.

For the best results:

  • Use a blender to mix the ingredients.
  • Grind the meat using a cutter to obtain an emulsion.

Note:

  • You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!

Comes with 100g of smoked flavoring.

  • Use the rest to make smoked garlic sausage, smoked sausage, dry sausage, cooked ham, or any other desired charcuterie.
  • You can also use it in fish.

Recommended casings:

  • For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
  • For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).

Packaging:

  • Packed in re-sealable freshness bags of 250g.

Dosage:

  • 50g/kg

Ingredients:

  • Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.

Smoked flavor ingredients:

  • Smoked flavor

For food use only, limited use

List of the comments:
5 1 3
2024-12-12 20:55
"J'attendais a mieu"
5 1 5
2024-12-12 18:53
extra
5 1 5
2024-03-01 10:54
tres bon produit merci en plus de l acceuil
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