1 metre = 2.28 €
1 metre = 1.90 €
- Description
- Comment (7)
- Post a comment
- To know more
STRAIGHT BEEF MIDDLES Caliber 55/60 Quality IA = 1st QUALITY Extra - Bundles of 9m to 10m
Not AB as on most other sites but the real 1st choice Top quality!
A little more expensive but well degreased, without holes, of first quality to make homemade Dry Sausage, Garlic sausage, Cervelas, Horse Sausage and many other sausages cooked or dried
Available in trays of 5 or 9m
For larger quantities see the casings in buckets →CLICK HERE←
DON’T FORGET YOUR SPICES → GO and SEE ←
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)