1 piece = 3.03 €
1 piece = 2.98 €
1 piece = 2.95 €
1 piece = 2.16 €
1 piece = 2.12 €
1 piece = 2.04 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
| Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
|---|---|---|
| 100 | 161 | 1.00 |
| 153 | 92 | 1.30 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(35)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(39)Swedish carbon steel blades for American-style saws.
(5)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
