1 kilogram = 38.18 €
1 kilogram = 18.21 €
1 kilogram = 18.10 €
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Surprise yourself with our DELICIOUS TEXAS GRILL SPICE BLEND! (with salt)
PRESERVATIVE-FREE!
Mix with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Impress your skewers or meat pieces with its original and seductive flavor - slightly smoky garlic onion tomato and our special touch!
Even kids love it on a simple hamburger!
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 30grs/kg for an average cost of less than 0.05€ / 100grs of meat
DON'T FORGET YOUR SPECIAL MARINADE BRUSH! (see below)
Ingredients: Non-iodized salt, Spices, Rice flour, Sugar, Flavors, Natural spice extracts, Caramelized sugar syrup, Smoke flavor
For food, limited use
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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PRESSURE KEY FOR SKEWER MACHINE TRAY
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Pin for CEBONAT skewer machine
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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