1 kilogram = 38.18 €
1 kilogram = 18.21 €
1 kilogram = 18.10 €
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Surprise yourself with our DELICIOUS TEXAS GRILL SPICE BLEND! (with salt)
PRESERVATIVE-FREE!
Mix with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle before grilling.
Impress your skewers or meat pieces with its original and seductive flavor - slightly smoky garlic onion tomato and our special touch!
Even kids love it on a simple hamburger!
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH!
Recommended dosage: 30grs/kg for an average cost of less than 0.05€ / 100grs of meat
DON'T FORGET YOUR SPECIAL MARINADE BRUSH! (see below)
Ingredients: Non-iodized salt, Spices, Rice flour, Sugar, Flavors, Natural spice extracts, Caramelized sugar syrup, Smoke flavor
For food, limited use
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Locking screw for CEBONAT skewer machine tray.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.