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NEW MODEL!
WIFI PROGRAMMABLE DIGITAL THERMOMETER WITH WIRELESS PROBE AND TIMER
Simply great! the ROLLS of thermometers ! No more need to stay ""taped"" next to the oven, barbecue or pan!
This modern latest generation thermometer has 20 pre-recorded temperatures and a programmable custom temperature. IMPOSSIBLE TO MISS A COOKING!
Choose the cooking level of your food or sausages ( 5 cooking levels from ""blue" to ""well cooked") among the 8 types of pre-programmed foods (steack hambuger fish poultry etc.) or program yourself the temperature of your choice ( Very useful for foie gras or cooking boudins!)
When the chosen temperature is reached the thermometer beeps you even at a distance ( up to 25m) thanks to its wireless module
You can also manage your cooking times thanks to ITS BUILT-IN TIMER!
Its very large probe ( more than 15cm!) in INOX is offset and allows a hyper easy handling.
Large backlit display ( 68 x 48mm) allows clear and easy reading on the WI FI central unit
Working as well for food as for liquids, this probe thermometer will accompany you in all your preparations such as cooking BOUDIN NOIR from BOUDIN BLANC , foie gras, pâté but also grilled poultry or roast, confectionery, baby milk, all the barbecue, vegetables and many more...
This ultra-precise professional model will allow you to measure temperatures down to a tenth between -50°C and +300°C! Remember to regularly check the temperature of your freezer and/or refrigerator and even your oven: with this thermometer you can!
Works with 2 x AA batteries* for the base and + 2 x AAA batteries* for the wireless thermometer
Because we know what we sell CEBONAT® guarantees this product 2 years**
*Batteries not included
** Under normal use, Professional warranty only 1 year
We do recommend as well
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(5)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.