1 piece = 69.99 €
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PROFESSIONAL BUTCHER'S CLEAVER - Curved Back - 26cm STAINLESS STEEL blade - 650g
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium cleaver will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards,
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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