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Our range of ALL-STAINLESS STEEL meat grinders (screw, body, knives, and plates!)Most other websites don't mention stainless steel: COMPARE APPLE TO APPLE!
We offer you REAL professional-grade, REFURBISHED LIKE NEW equipment for both home and commercial use.
True quality has a price, but we remain among the most affordable on the market!
Because we know what we're selling, CEBONAT guarantees this equipment for 6 MONTHS*
*(except for wear parts)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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