1 kilogram = 110.50 €
1 kilogram = 32.36 €
1 kilogram = 25.93 €
1 kilogram = 20.98 €
- Description
- Comment (4)
- Post a comment
- To know more
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Salt-Free, Pepper-Free, Preservative-Free, Colorant-Free, NITRITE-Free Mix 30kg Black Pudding Punnet or 1kg Jar ( = +/- 300kg) Packaged in 1kg Resealable Freshness Bags Ingredients: Spices (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose Dosage: 3g/kg And to chop your onions quickly, use our lever press Also on sale: DEHYDRATED PIG BLOOD (see below)
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Without Salt and Without Pepper 100g Tray or 1kg Jar
DOSAGE: 3 to 5 g/kg
INGREDIENTS: SPICES (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose
FOR FOOD USE ONLY, LIMITED USE
We do recommend as well
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Courroies de remplacement pour plumeuse à volaille CEBONAT®
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)