1 kilogram = 97.10 €
1 kilogram = 30.46 €
1 kilogram = 24.93 €
1 kilogram = 18.98 €
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Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Salt-Free, Pepper-Free, Preservative-Free, Colorant-Free, NITRITE-Free Mix 30kg Black Pudding Punnet or 1kg Jar ( = +/- 300kg) Packaged in 1kg Resealable Freshness Bags Ingredients: Spices (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose Dosage: 3g/kg And to chop your onions quickly, use our lever press Also on sale: DEHYDRATED PIG BLOOD (see below)
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Without Salt and Without Pepper 100g Tray or 1kg Jar
DOSAGE: 3 to 5 g/kg
INGREDIENTS: SPICES (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose
FOR FOOD USE ONLY, LIMITED USE
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Replacement belts for professional electric knife sharpener - Fine grit only.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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