1 kilogram = 110.50 €
1 kilogram = 32.36 €
1 kilogram = 25.93 €
1 kilogram = 20.98 €
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Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Salt-Free, Pepper-Free, Preservative-Free, Colorant-Free, NITRITE-Free Mix 30kg Black Pudding Punnet or 1kg Jar ( = +/- 300kg) Packaged in 1kg Resealable Freshness Bags Ingredients: Spices (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose Dosage: 3g/kg And to chop your onions quickly, use our lever press Also on sale: DEHYDRATED PIG BLOOD (see below)
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Without Salt and Without Pepper 100g Tray or 1kg Jar
DOSAGE: 3 to 5 g/kg
INGREDIENTS: SPICES (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose
FOR FOOD USE ONLY, LIMITED USE
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Pin for CEBONAT skewer machine
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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