1 kilogram = 110.50 €
1 kilogram = 32.36 €
1 kilogram = 25.93 €
1 kilogram = 20.98 €
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Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Salt-Free, Pepper-Free, Preservative-Free, Colorant-Free, NITRITE-Free Mix 30kg Black Pudding Punnet or 1kg Jar ( = +/- 300kg) Packaged in 1kg Resealable Freshness Bags Ingredients: Spices (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose Dosage: 3g/kg And to chop your onions quickly, use our lever press Also on sale: DEHYDRATED PIG BLOOD (see below)
Complete Aromatic Spice Mix to Make a SUCCULENT and SOFT Black Pudding Without Salt and Without Pepper 100g Tray or 1kg Jar
DOSAGE: 3 to 5 g/kg
INGREDIENTS: SPICES (Paprika, Coriander, Chili Pepper, Fennel, Ginger, Anise, Clove, Rosemary, Basil, Savory, Marjoram, Thyme, Bay Leaf, Allspice), Dextrose
FOR FOOD USE ONLY, LIMITED USE
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional belt knife sharpener for a perfect edge on your knives and blades
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.