1 piece = 10.92 €
1 piece = 11.12 €
1 piece = 12.80 €
1 piece = 14.33 €
1 piece = 15.77 €
1 piece = 18.53 €
- Description
- Post a comment
- To know more
BAND SAW BLADES, also known as BAND SAWS
Bertram & Graf - Band Saw Blades DAS ORIGINAL SUPRA!
High-performance stainless steel bands.
For over 20 years, Bertram & Graf has been synonymous with consistent, premium-quality band saw blades for cutting meat and bones.
Continuous innovations, particularly in tooth alignment and tip hardening, allow their use in the modern meat and food processing industry.
Band saw blades are available in all sizes and types.
Sold only in boxes of 5 blades, width of 16mm or 20mm (please specify your choice), thickness ranging from 0.45mm to 0.56mm depending on length, tooth size: 6mm.
OSSIAN Blades (8mm tooth size) available upon request.
HOW TO ORDER?
Add the size range (dimension) corresponding to your blade to your cart.
For example: If you want a blade measuring 1850mm x 16mm wide, add the 1801mm to 2490mm variant to your cart.
Then,
In the comment field of your cart, specify the exact LENGTH desired as well as the WIDTH (16mm or 20mm).
We do recommend as well
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)