COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFB-NBQ
Colis de 1,200.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFB-0163
Colis de 500.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFB-NBQ3
Colis de 1,100.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFB-NO2
Colis de 1,100.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFBPRO-0018
Colis de 1,100.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
CEB55SEPIFBPRO-0181
Colis de 1,100.0 g
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
