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Ham, Sausage, Dried Meats and Cheese Slicer - 300mm Stainless Steel Blade
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Compare: Most others weigh only between 16 and 20 kg. This one weighs nearly 25 kg! Its exceptional weight provides perfect stability during slicing.
- All-aluminum anodized body for ultimate durability
- Stainless steel blade
- Precise thickness adjustment from 0 to 12mm thanks to an extra-hard chrome-plated steel blade
- Built-in and protected sharpening mechanism
- Exceptional gripping claw with specially designed teeth for perfect and precise slicing
- Equipped with an additional handle for easy carriage movement
- Belt drive
- Very easy to use and clean
- Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
- Motor power: 230-240V - 250 WATTS
- Cutting capacity: 180mm x 210mm (L x H)
- Blade diameter: 300
- We do not recommend slicing bread with this appliance
- *( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
- Cheese: Teflon blade available as an option
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
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