- Description
- Post a comment
- To know more
Ham, Sausage, Dried Meats and Cheese Slicer - 300mm Stainless Steel Blade
This is the most economical, high-quality, heavy-duty and powerful slicer in its class!
Compare: Most others weigh only between 16 and 20 kg. This one weighs nearly 25 kg! Its exceptional weight provides perfect stability during slicing.
- All-aluminum anodized body for ultimate durability
- Stainless steel blade
- Precise thickness adjustment from 0 to 12mm thanks to an extra-hard chrome-plated steel blade
- Built-in and protected sharpening mechanism
- Exceptional gripping claw with specially designed teeth for perfect and precise slicing
- Equipped with an additional handle for easy carriage movement
- Belt drive
- Very easy to use and clean
- Because we know what we sell, CEBONAT® guarantees this equipment for 2 years*
- Motor power: 230-240V - 250 WATTS
- Cutting capacity: 180mm x 210mm (L x H)
- Blade diameter: 300
- We do not recommend slicing bread with this appliance
- *( Excluding wear parts - under normal conditions of use - Professionals 1 year warranty only )
- Cheese: Teflon blade available as an option
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(34)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(10)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(5)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)
Stainless steel band saw blade
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(116)
Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.