1 piece = 9.43 €
1 piece = 9.43 €
1 piece = 9.43 €
1 piece = 8.15 €
1 piece = 8.15 €
1 piece = 8.15 €
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AMERICAN CARBON STEEL SAW BLADES Swedish
Choose the blade length that suits you
We do recommend as well
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
