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BUTCHER'S FOOD TWINE FOR ROASTS - 700g with dispenser box (approximately 1220m)
Professional 3-strand 6/8 polyester twine for tying all roasts, poultry legs, paupiettes or any charcuterie preparation.
We do not recommend using this twine to tie casings, as you risk cutting them.
Prefer linen twine instead. See Here
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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