1 kilogram = 23.78 €
1 kilogram = 22.68 €
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CLEAR FOOD JELLY 160/175BL NON COLOURED
For the coating of your pâtés terrines head cheese muzzle as essential in marbled ham as parsley or garlic tip
Dosage: 100 to 160grs/L boiled water to be incorporated from 62°C
INGREDIENTS:Food Gelatin (pork), Salt, Flavour enhancer E621, Natural spice extracts,. Contains SULPHITES.
FOR FOOD USE LIMIT
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(17)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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