1 kilogram = 24.63 €
1 kilogram = 23.70 €
- Description
- Comment (2)
- Post a comment
- To know more
CLEAR FOOD JELLY 160/175BL NON COLOURED
For the coating of your pâtés terrines head cheese muzzle as essential in marbled ham as parsley or garlic tip
Dosage: 100 to 160grs/L boiled water to be incorporated from 62°C
INGREDIENTS:Food Gelatin (pork), Salt, Flavour enhancer E621, Natural spice extracts,. Contains SULPHITES.
FOR FOOD USE LIMIT
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(39)
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Discover our professional-grade Pasta Alla Arrabbiata mix, designed to elevate your pasta and bring out the best in your dishes.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)