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HOG FAT ENDS (also called ROSETTE) - IA quality ( = 1st choice with undamaged crown) to make Foie Sausage, Fuseau Lorrain, Garlic Sausage, Boudin, ROSETTE DE LYON... Cut to 55cm with buckle, guaranteed 1st choice for pieces from 1.2 kgs to 1.4 Kgs For smaller quantities, see → HERE← Don’t forget ...Read more
Hog fat end MP FUSEAUX
En stock Expédition : 2 à 5 jours
A partir de3,99 € each

Hog fat end
Référence colisageConditionnementMétrage Stock PU HT Qté
Référence CEB55MPFUSEAUX-N2 colisage à l'unité Conditionnement à partir de 10 pièces, paquets, masses Métrage à la Pièce Stock 4.77 €
1 piece = 4.77 €
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Référence CEB55MPFUSEAUX-25N colisage à l'unité Conditionnement à partir de 20 pièces, paquets, masses Métrage à la Pièce Stock 4.37 €
1 piece = 4.37 €
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Référence CEB55MPFUSEAUX-N100 colisage à l'unité Conditionnement à partir de 100 pièces, paquets, masses Métrage à la Pièce Stock 3.99 €
1 piece = 3.99 €
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HOG FAT ENDS (also called ROSETTE) - IA quality ( = 1st choice with undamaged crown)

to make Foie Sausage, Fuseau Lorrain, Garlic Sausage, Boudin, ROSETTE DE LYON...

Cut to 55cm with buckle, guaranteed 1st choice for pieces from 1.2 kgs to 1.4 Kgs

 

For smaller quantities, see → HERE

 

Don’t forget to order your Spices → GO SEE ← 

List of the comments:
5 1 5
2022-10-31 12:35
Nombre d'évaluations: 2
Note moyenne: 5

excellent
à partir de Anonyme le 09/10/2022
très bon produit, rien a dire
très bonne qualité
à partir de Anonyme le 28/11/2021
produit de très bonne qualité, après embossage fuseau bien régulier, je recommande ce produit
Toutes les évaluations sont publiées par des visiteurs de la boutique / clients de la boutique Web et leur contenu est vérifié par l'opérateur qui réalise un simple contrôle visuel.
5 1 5
2022-10-31 12:35
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