1 kilogram = 59.95 €
1 kilogram = 17.99 €
1 kilogram = 16.69 €
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"LE CLASSIC" MARINADE AND GRILL SPICE BLEND - PRESERVATIVE-FREE!
A blend of pink and white peppercorns, garlic, onions, and our secret ingredient!
Mix the spice blend with a little oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle directly before cooking on red meats, white meats, poultry, cutlets, skewers, or whole pieces. You can even use it on a simple hamburger! Kids will love it too!
For those who like a little extra garlic kick, add a pinch of finely ground garlic semolina. Or, if you prefer a spicier flavor, add more pepper.
Ready to use
Our marinades are made with high-quality, flavorful spices, and you can taste the difference!
Packaged in resealable INDIVIDUAL FRESHNESS POUCHES of 200 grams.
DON'T FORGET YOUR SPECIAL MARINADE BRUSH! (see below)
Recommended dosage: Use according to your taste
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner