All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.

Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!

Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.

Professional stainless steel larding needle - Extra resistant, will not bend - French quality

Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES

White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.

100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese

Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,

Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can

Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste

45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others

Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality