1 kilogram = 48.92 €
1 kilogram = 31.94 €
1 kilogram = 25.48 €
- Description
- Comment (4)
- Post a comment
- To know more
DELICIOUS SEASONING that will give an exotic touch to all your dishes, but also in your sausages and black puddings
Ground Cloves, Cinnamon, Ginger and Nutmeg
Comes in a 250g RE-SEALABLE FRESHNESS POUCH for ultra-long conservation
Compare the prices per kilo, you might be surprised
INGREDIENTS: FOUR SPICE SEASONING INGREDIENTS: Cloves, Cinnamon, Ginger and Nutmeg - Naturally contains SULPHITES.
DIRECTIONS: USE AS DESIRED
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France