1 kilogram = 48.92 €
1 kilogram = 31.94 €
1 kilogram = 25.48 €
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DELICIOUS SEASONING that will give an exotic touch to all your dishes, but also in your sausages and black puddings
Ground Cloves, Cinnamon, Ginger and Nutmeg
Comes in a 250g RE-SEALABLE FRESHNESS POUCH for ultra-long conservation
Compare the prices per kilo, you might be surprised
INGREDIENTS: FOUR SPICE SEASONING INGREDIENTS: Cloves, Cinnamon, Ginger and Nutmeg - Naturally contains SULPHITES.
DIRECTIONS: USE AS DESIRED
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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