1 kilogram = 48.92 €
1 kilogram = 31.94 €
1 kilogram = 25.48 €
- Description
- Comment (4)
- Post a comment
- To know more
DELICIOUS SEASONING that will give an exotic touch to all your dishes, but also in your sausages and black puddings
Ground Cloves, Cinnamon, Ginger and Nutmeg
Comes in a 250g RE-SEALABLE FRESHNESS POUCH for ultra-long conservation
Compare the prices per kilo, you might be surprised
INGREDIENTS: FOUR SPICE SEASONING INGREDIENTS: Cloves, Cinnamon, Ginger and Nutmeg - Naturally contains SULPHITES.
DIRECTIONS: USE AS DESIRED
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!