1 kilogram = 49.85 €
1 kilogram = 24.27 €
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Organic Chopped Basil 3mm
Certified 100% Organic and Allergen-Free
Intensely flavorful and perfectly delicious for Provençal or Italian cuisine!
Tastes just like fresh!
Versatile and can be used in a variety of dishes, including salads, cream cheese, pistou, pesto, pizzas, and pasta.
Best added at the end of cooking.
Packaged in 200g resealable freshness pouches and airtight punnets.
Dosage according to taste or preference.
Ingredients: 100% Organic Basil
Professional belt knife sharpener for a perfect edge on your knives and blades
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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