1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
1 piece = 20.88 €
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Stainless Steel Nozzles for Professional Stuffers - Sold Individually
Available Diameters: 10 - 16 - 22 - 32 - 38 -
Base Diameter: 52.5mm
Nozzle Tube Length: 185mm
Please specify your choice in the comments tab of the cart.
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Package of 250 g
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
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