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PROFESSIONAL HYDRAULIC MEAT STUFFER 13L
A professional machine using a simple and original technique offering the user an optimal service for a very reduced budget.
With a capacity of 13 liters (10 to 12 kg of meat), it will find its place in the laboratory to advantageously replace the manual stuffer.
Compact table machine
Base, cylinder cover and column in stainless steel
Piston in food-grade synthetic material
O-ring for perfect sealing
Air exhaust system
Cylinder with flat and swiveling removable bottom which allows it to be loaded without disconnecting it from the machine and facilitates its return to working position
Easy cleaning thanks to the removable elements
Automatic decompression
Closed circuit hydraulic system
Foot pedal control
Easy to transport
No maintenance
Low power consumption (single phase 240V)
Dimensions (L x w x h in mm): 460 x 260 x 1160
Cylinder (diameter x h in mm): 190 x 465
Maximum pressure: 90 bars (return) 50 bars (work)
Motor power: 0.24 kw 50HZ
Standard equipment: 3 stainless steel nozzles 14 - 20 - 33 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*: except wearing parts - Under normal conditions of use - Professionals only 1 year warranty)
package of 97,000.0 g
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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