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PROFESSIONAL HYDRAULIC MEAT STUFFER 13L
A professional machine using a simple and original technique offering the user an optimal service for a very reduced budget.
With a capacity of 13 liters (10 to 12 kg of meat), it will find its place in the laboratory to advantageously replace the manual stuffer.
Compact table machine
Base, cylinder cover and column in stainless steel
Piston in food-grade synthetic material
O-ring for perfect sealing
Air exhaust system
Cylinder with flat and swiveling removable bottom which allows it to be loaded without disconnecting it from the machine and facilitates its return to working position
Easy cleaning thanks to the removable elements
Automatic decompression
Closed circuit hydraulic system
Foot pedal control
Easy to transport
No maintenance
Low power consumption (single phase 240V)
Dimensions (L x w x h in mm): 460 x 260 x 1160
Cylinder (diameter x h in mm): 190 x 465
Maximum pressure: 90 bars (return) 50 bars (work)
Motor power: 0.24 kw 50HZ
Standard equipment: 3 stainless steel nozzles 14 - 20 - 33 mm
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*: except wearing parts - Under normal conditions of use - Professionals only 1 year warranty)
package of 97,000.0 g
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(6)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(31)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(46)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Culinary aids pack to save money
