1 metre = 0.60 €
1 metre = 0.49 €
1 metre = 0.46 €
1 metre = 0.42 €
1 metre = 0.41 €
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 30/32 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse sausage or Boudins Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Toulouse Sausage, homemade sausage, Boudin Blanc, Fish Sausage, Sauerkraut sausage
ALSO REMEMBER TO ORDER OUR DELICIOUS COMPLETE SPICE BLENDS →GO AND SEE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it →HERE←
Swedish carbon steel blades for American-style saws.
(2)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(4)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Locking screw for CEBONAT skewer machine tray.
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.