1 metre = 0.62 €
1 metre = 0.52 €
1 metre = 0.50 €
1 metre = 0.46 €
1 metre = 0.42 €
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 30/32 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse sausage or Boudins Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage, Toulouse Sausage, homemade sausage, Boudin Blanc, Fish Sausage, Sauerkraut sausage
ALSO REMEMBER TO ORDER OUR DELICIOUS COMPLETE SPICE BLENDS →GO AND SEE←
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it →HERE←
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
(2)Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(31)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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