1 kilogram = 50.48 €
1 kilogram = 31.78 €
1 kilogram = 19.99 €
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GRILL' OURS: A PRESERVATIVE-FREE MARINADE WITH FINE AND SPICY WILD GARLIC FLAVORS
This blend of herbs (WITH salt) will delicately accompany your meats, poultry, and fish, whether grilled or cooked on a plancha.
Mix the spice blend with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle before grilling or cooking on a plancha.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH of 250 grams and an airtight box!
Ingredients: Salt, dried herbs (parsley, wild garlic (6%), dill), dried vegetables (onion, garlic), natural flavors, sugar, spices, natural spice extracts
Recommended dosage: 25grs/kg for an average cost of less than 0.05€ / 100grs of meat
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart