1 kilogram = 45.88 €
1 kilogram = 29.48 €
1 kilogram = 18.84 €
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GRILL' OURS: A PRESERVATIVE-FREE MARINADE WITH FINE AND SPICY WILD GARLIC FLAVORS
This blend of herbs (WITH salt) will delicately accompany your meats, poultry, and fish, whether grilled or cooked on a plancha.
Mix the spice blend with oil (ideally 1 volume of spices for 1 volume of oil + 1 volume of water according to the recommended weight).
Use the mixture to marinate or sprinkle before grilling or cooking on a plancha.
To preserve your product, it comes in a RESEALABLE FRESHNESS POUCH of 250 grams and an airtight box!
Ingredients: Salt, dried herbs (parsley, wild garlic (6%), dill), dried vegetables (onion, garlic), natural flavors, sugar, spices, natural spice extracts
Recommended dosage: 25grs/kg for an average cost of less than 0.05€ / 100grs of meat
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)