1 metre = 1.10 €
1 metre = 0.97 €
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CALIBER (Diameter): 24/26 REAL QUALITY AAB = Strong and well calibrated casings
Punnet of 10 m or 2 x 10m
Perfect for making chipolatas sausages, merguez sausages, Fresh Mexican sausage, Caribbean sausage, Indian, campafine sausage [ SEE CORRESPONDING SPICES ]
This punnet is excellent to make a test or a small amount; prefer in the future the casings in tins much more economical
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt let drain 10 to 12 hours then store in the fridge
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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