1 piece = 1.40 €
1 piece = 1.35 €
1 piece = 1.32 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Size and Capacity:
Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
---|---|---|
73 | 42 | 0.130 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(7)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.