1 piece = 1.40 €
1 piece = 1.35 €
1 piece = 1.32 €
- Description
- Post a comment
- To know more
Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Size and Capacity:
| Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
|---|---|---|
| 73 | 42 | 0.130 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Swedish carbon steel blades for American-style saws.
(2)
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)