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FULL PACK ORGANIC SPICES to make 5 kgs fresh sausages and 5 kgs Merguez sausages BIO
This full batch contains all needed ingredients ( out of meat ) to make on your own 5 kgs Merguez sausages BIO and 5 kgs fresh sausages BIO in natural sheep casings means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez Sausage BIO
and 1 punnet spice mix to make 5 kgs of fresh sausages ( Natural Traditional sausage ) BIO
Why not adding some mixed "Herbes de Provence BIO " to your fresh sausages and/or in your cooking ( tomatoes, grilled meat...) ( see below)
If you prefer " strong " Merguez, you may add 2-3grs/kg of our hot chilli pepper ( see below)
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Locking screw for CEBONAT skewer machine tray.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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