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FULL PACK ORGANIC SPICES to make 5 kgs fresh sausages and 5 kgs Merguez sausages BIO
This full batch contains all needed ingredients ( out of meat ) to make on your own 5 kgs Merguez sausages BIO and 5 kgs fresh sausages BIO in natural sheep casings means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez Sausage BIO
and 1 punnet spice mix to make 5 kgs of fresh sausages ( Natural Traditional sausage ) BIO
Why not adding some mixed "Herbes de Provence BIO " to your fresh sausages and/or in your cooking ( tomatoes, grilled meat...) ( see below)
If you prefer " strong " Merguez, you may add 2-3grs/kg of our hot chilli pepper ( see below)
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Courroies de remplacement pour plumeuse à volaille CEBONAT®
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France