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FULL PACK ORGANIC SPICES to make 5 kgs fresh sausages and 5 kgs Merguez sausages BIO
This full batch contains all needed ingredients ( out of meat ) to make on your own 5 kgs Merguez sausages BIO and 5 kgs fresh sausages BIO in natural sheep casings means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez Sausage BIO
and 1 punnet spice mix to make 5 kgs of fresh sausages ( Natural Traditional sausage ) BIO
Why not adding some mixed "Herbes de Provence BIO " to your fresh sausages and/or in your cooking ( tomatoes, grilled meat...) ( see below)
If you prefer " strong " Merguez, you may add 2-3grs/kg of our hot chilli pepper ( see below)
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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