1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
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Stainless Steel Cutting Plates for CEBONAT® Semi-Professional Mincer
- Available in Ø 4, 7, and 10
- PLEASE SPECIFY YOUR CHOICE OF DIAMETER IN THE CART COMMENT TAB
- For better understanding Click Here
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine