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Replacement stainless steel knife FOR CEBONAT® stainless steel professional meat grinder 220/250 kg/h, 1100W.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Compatibility is not guaranteed with grinders other than those sold by CEBONAT®.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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