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Stainless steel knife for H82 double-cut meat grinder body
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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