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Professional stainless steel pin sharpener.
Sharpen your knives in record time!
Simply pass your knife blade between the pins 1-2 times and it will be razor sharp.
Simple and practical, it can be attached to a table using the included stainless steel base (3 positions available) or held by the handle thanks to its safety guard. Take it anywhere!
Certified compliant with hygiene standards, easy to clean (even at 120°C!). Made in France with a LIFETIME WARRANTY! *
*Except for wearing parts and under normal use. A great gift idea!
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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