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Professional stainless steel pin sharpener.
Sharpen your knives in record time!
Simply pass your knife blade between the pins 1-2 times and it will be razor sharp.
Simple and practical, it can be attached to a table using the included stainless steel base (3 positions available) or held by the handle thanks to its safety guard. Take it anywhere!
Certified compliant with hygiene standards, easy to clean (even at 120°C!). Made in France with a LIFETIME WARRANTY! *
*Except for wearing parts and under normal use. A great gift idea!
Professional belt knife sharpener for a perfect edge on your knives and blades
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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PRESSURE KEY FOR SKEWER MACHINE TRAY
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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