1 piece = 1.77 €
1 piece = 1.73 €
1 piece = 1.70 €
1 piece = 1.80 €
1 piece = 1.76 €
1 piece = 1.71 €
1 piece = 1.65 €
1 piece = 1.61 €
1 piece = 1.56 €
- Description
- Post a comment
- To know more
Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
| Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
|---|---|---|
| 73 | 158 | 0.60 |
| 100 | 91 | 0.60 |
For larger quantities or custom options, please contact us:
- Phone: +(33) 558 09 47 47
- Email: cebonat@gmail.com
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)
Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(55)
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)