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FULL BATCH TO MAKE 5 KGS OF HOME MADE MERGUEZ SAUSAGES 100% CERTIFIED BIO - WITHOUT ALLERGENS
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious traditional Merguez sausages BIO means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez 100% certified BIO
Our spice mixes are high leveled and perfectly excellent but they don't burn the tonghe
If you prefer a merguez more " strong ", you may add 2 - 3grs/kg of our hot chilli pepper ( see below )
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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