1 piece = 45.78 €
- Description
- Comment (2)
- Post a comment
- To know more
FUSIL A AIGUISER LES LAMES DE COUTEAU - OVALE - LONGUEUR 35CM
Pour une bonne tenue en main le manche est surmoulé noir et rouge
Comme pour toute la coutellerie que nous vous proposons nous restons avec ce spécialiste de l'affûtage français qu'est la maison FISCHER BARGOIN
Le choix de la longueur de votre fusil à aiguiser doit être proportionnel à la longueur de vos lames
Ce fusil exceptionnel avec sa mèche de 35cm de long conviendra pour pratiquement tous les couteaux
FABRIQUE EN
"
We do recommend as well
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
PRESSURE KEY FOR SKEWER MACHINE TRAY
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Pin for CEBONAT skewer machine
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.