1 kilogram = 51.24 €
1 kilogram = 31.26 €
1 kilogram = 19.77 €
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Ground Fennel Seeds
Love Its Subtle Flavor or Hate It, It's a Premium and High-Quality Product
Add to Taste
Ingredients: 100% Ground Fennel
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an Airtight Punnet
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(21)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(10)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
