1 kilogram = 15.68 €
1 kilogram = 15.18 €
1 kilogram = 14.28 €
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SODIUM CITRAT ( E 331 )
The sodium citrat has many applies in food industry
It acts as a PH corrector and an antioxydant
Usefull to stop the blood coagulating from the slaughtered animals
Use dose as anticoagulant : 16grs per liter blood
For the other applies, please contact us
Ingredients : Sodium citrat
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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