1 kilogram = 14.68 €
1 kilogram = 14.18 €
1 kilogram = 13.28 €
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SODIUM CITRAT ( E 331 )
The sodium citrat has many applies in food industry
It acts as a PH corrector and an antioxydant
Usefull to stop the blood coagulating from the slaughtered animals
Use dose as anticoagulant : 16grs per liter blood
For the other applies, please contact us
Ingredients : Sodium citrat
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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